Rooms
Hatton · Sri Lanka
Ceylon flavours, misty mountain views
Family-run restaurant & rooms in Hatton — on the road to Adam's Peak, surrounded by tea estates.
From our kitchen
House favourites, cooked the hill-country way.
Chicken Rice & Curry
Rs 1,250Slow-cooked curry chicken with four sides — the Hatton lunch classic.
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Chicken Kottu
Rs 1,400Chopped godamba rotti on the hot plate with chicken curry and leeks — you'll hear it before you see it.
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Cheese & Vegetable Kottu
Rs 1,300The favourite of the young crowd — extra cheese, mild spice.
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Devilled Chicken
Rs 1,600Fiery, sticky, sharing-size — best with a cold ginger beer.
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Watalappan
Rs 450Steamed jaggery-coconut custard with roasted cashew.
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Estate Ceylon Tea (pot)
Rs 350High-grown BOP from a factory 4 km up the road. With or without milk.
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Stay the night
Simple, warm rooms above the restaurant — tea estates out of every window.
Rooms
RoomsOur story
Misty Hills began as a small family kitchen in 1998, cooking rice & curry for tea-estate workers and travellers on the Hatton–Maskeliya road. Three generations later we still grind our own spice pastes each morning, pick vegetables from the garden behind the kitchen, and brew tea grown on the slopes you can see from your table.
Read our storyFind us in Hatton
On the Hatton–Maskeliya road, ten minutes from the railway station.
Opening hours
- Monday7.00 AM – 9.30 PM
- Tuesday7.00 AM – 9.30 PM
- Wednesday7.00 AM – 9.30 PM
- Thursday7.00 AM – 9.30 PM
- Friday7.00 AM – 10.00 PM
- Saturday7.00 AM – 10.00 PM
- Sunday7.30 AM – 9.30 PM
During Adam's Peak season (Dec–May) we open at 2.00 AM for pilgrims' breakfast.