Our story
Sri Lankan comfort food & cosy rooms in the heart of tea country
Misty Hills began as a small family kitchen in 1998, cooking rice & curry for tea-estate workers and travellers on the Hatton–Maskeliya road. Three generations later we still grind our own spice pastes each morning, pick vegetables from the garden behind the kitchen, and brew tea grown on the slopes you can see from your table.
Upstairs, our simple rooms look over the Castlereagh valley. Pilgrims climbing Adam's Peak, tea-trail walkers and families breaking the Colombo–Ella journey are all equally at home here.
